This time of year everyone is baking delicious cookies and I am no exception. A few weeks back, I mentioned that Wren from WrensHealthy on Youtube and I teamed up to make healthier versions of our favorite recipes. Originally it was just 3 videos, however we decided to extend it through the holidays.
Feel free to bake them for Santa this year. I am sure he and Mrs. Claus would appreciate you looking out for his health.
If you are a visual learner, check out the videos on both Wren (WrensHealthy) and My YouTube channels (Clarissa198). This Saturday we will be posting our last video which for me will be a healthy chocolate pudding and whipped cream pie. Get Excited!
GINGERBREAD COOKIE RECIPE:
2 cups Gluten Free All Purpose Flour
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/2 tsp baking powder
1 tsp ground cloves
1/4 tsp salt
-1 whole egg
-1/2 cup coconut oil
-1 cup Stevia
-1/2 cup Agave Nectar
Mix all the dry Ingredients together. In a separate bowl combine all the wet ingredients and then pour it into the dry. Mix until mixture has turned to a dough. You will need to refrigerate the dough for atleast 1 hour before rolling it out. Tip: Dough can be refrigerate up to 1 week before it needs to be used.
After the hour, roll out the dough and cut out your desired shaped cookie. The oven should be pre-heated to 375 degrees. Bake the cookies for 7-10 min.