I recently uploaded a new recipe video to Youtube. This recipe was the last video from my Foods Gone Fit series with WrensHealthy. You can watch the video below, but I will also include the ingredient and directions for anyone that wants to view it in a list format.
I have to admit, out of all the recipes I made healthier, this was the most delicious. It also had the closest taste to the regular version.
-3/4 cup of gluten free all purpose flour
-1/2 cup of rolled oats or quick oats
-1/2 tsp salt
-4 tbsp coconut butter or oil
-1 tbsp of agave nectar
Directions: Mix all the ingredients together, until it turns into a doughy consistency. Press out the crust into a pie pan. Bake at 375 degrees for 10-15 min or until golden brown.
-2 1/2 tbsp unsweetened cocoa powder
-1/2 cup stevia
-1 cup unsweetened vanilla almond milk
-3 tbsp of corn starch
-1/2 tsp of vanilla extract
-water as needed about 1/4-1/2 cup
Directions: In a medium size sauce pan mix unsweetened coca powder and enough water to create a paste. Add the stevia and 1/2 cup of the unsweetened almond milk. Bring the chocolate sauce to a boil.
In a separate dish mix the corn starch and rest of the almond milk until the cornstarch is dissolved. When the cocoa and almond milk mixture has reached a boil, begin to stir in the corn starch mixture. Lower the heat and continue to stir until the mixture has turned into a pudding consistency. Let cool.
To finish the pie, pour pudding onto the crust and top with your choice of whipped cream. Chill for 1 hr.